Tasting update: A few questions answered.

FOC Arrowurl

Brother Bluto version A is made with a Belgian Trappist yeast. B is a Belgian Abbey yeast, which is a bit less sweet and more appropriate for the beer: it was also more popular with our tasters.

Area 27: A is made with a London Ale yeast which is fruitier. B is a dryer American Ale yeast. Version A was slightly more popular but it was close, so version B may be brewed again with a different name (kind of companion brews like our Courageous Cat and Minute Mouse).

One Comment on “Tasting update: A few questions answered.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: