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Posted on February 10, 2016 by sheila margaret mullen
Thank you, fellow brewer Jacob Kravitz, for sharing your warm, fresh-baked spent brew grain bread and your terrific recipe.
http://www.michiganbeerblog.net/2011/11/spent-grain-bread.html
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Leave a Comment
Posted on February 10, 2016 by sheila margaret mullen
Thank you, fellow brewer Jacob Kravitz, for sharing your warm, fresh-baked spent brew grain bread and your terrific recipe.
http://www.michiganbeerblog.net/2011/11/spent-grain-bread.html
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Category: Uncategorized
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