We’ll see what the tasting folks have to say about this. We are looking forward to getting feedback on several new brews and variations next month. Stay tuned. Cheers!
10+% ABV but the complex malt backbone hides it extremely well. A Belgian Quad with heaps of tasty fruity esters, compliments of the Belgian Trappist yeast. This has been a founders club favorite since last Spring! We use homemade candi sugar in all of our belgian beers.
The only stress you will have this day will be deciding which amazing food items to order and whether to have the Jalapeno Jack with or without lime.
Mike’s Jalapeno Cream Ale will always be available for tastings and growler fills when we open in June. Stay tuned for flagship brew number 2… and the other 12 rotating in the number 3 and 4 spots in the lineup. The Belgian and IPA lovers won’t be disappointed. Many thanks to the tasters who have …
Experimental brew day: Five small batches of Talking Backwards, our Belgian IPA, each with a different yeast. We look forward to having a lot of fun tasting this with our founders group and getting great feedback in about six weeks!
Objects of shiny stainless steel beauty.
Great time today with the folks at iCRV Radio! Please go to http://www.icrvradio.com at 7PM today (March 7) for the rebroadcast. LIVE !! it’s “Home Brew” with the Fat Orange Cat Brew Company! #icrvradio #homebrew #hopdreams #ctfarms #ctbrewery #ctbrew #ctbeer … Repeats today (March 7)at 4p and 7p !!
Mike and Sheila will be on the air Monday, March 7 from 11AM to 12PM with La Mott and “Doc” of the iCRV Radio show “Home Brew”. They explore and discover what’s happening in the industry, culture, and lifestyle of Connecticut craft brew. Go to http://www.icrvradio.com Cheers!