Come warm up here this Saturday, December 17th for a tasting and growler fill with both a stout and a porter in the lineup.
Sleeping In Coffee Stout
Guest brewer Scott Cross. This is the higher octane version (9% ABV) of Scott’s popular Breakfast In Bed. Stout with dark roast coffee, vanilla beans, cocoa nibs and dark Vermont maple syrup.
The Raven Chocolate Porter
This porter is not at all sweet. Three dark malts are used in this brew, but the highest percentage is the chocolate malt giving it this distinct flavor.