Saturday, October 14th Lineup: Our pepper cream ale, a stout, our new scotch ale and 4 NE IPAs. Please join us!
Many thanks to customer Greg R. for sharing this beautiful picture.
Open Saturday from 12pm to 5pm for tastings, Crowler fills and 4-packs. Open Sunday from 12pm to 3pm for Grab-and-Go 4-packs and pre-filled Crowlers (small sample of all available).
JALAPENO JACK • CREAM ALE • 6% Cream ale infused with a generous amount of jalapeno peppers. Our process creates a unique brew with the aroma and flavor of jalapeno without the heat.
LUCI • AMERICAN PALE ALE • 6.4% Refreshing pale ale.
HOP SECRET • DOUBLE IPA • 8% This is an east/west coast hybrid IPA using Vic Secret Australian hops, with a little traditional bitterness but still nice and juicy.
SOMEONE IN MY HEAD • NE IPA • 8.9% DOUBLE BATCH. Juicy with hints of honeydew and pineapple.
TRUST NO ONE • NE IPA • 7.5% A trio of hops, including El Dorado, create a unique citrusy flavor in this new juicy NE IPA.
FERGUS • SCOTCH ALE • 9% Deep red, malty and slightly smoky scotch ale.
BREAKFAST IN BED • STOUT • 7.7% Maple coffee milk stout, with dark roast coffee, vanilla beans, cocoa nibs and dark maple syrup from Rick’s Sugar Shack right down the road here in town.
SEVERE TIRE DAMAGE • DOUBLE IPA • 8% New England style IPA hop forwarded with a trio of hops, creating tropical fruit notes.
When is the last weekend you are
open this year?
Hi Craig! December 31st.