Saturday, December 23rd Winter Warmer Lineup: Stout, Belgian quad, scotch ale, barley wine…plus our new sour, FOUR IPAs and pepper cream ale. CHEERS, and Thank You!

Winter Warmer

JALAPENO JACK  •  CREAM ALE  •  6% Cream ale infused with a generous amount of jalapeno peppers. Our process creates a unique brew with the aroma and flavor of jalapeno without the heat.

ELLA  •  IPA  •  7.6%   Refreshing American IPA.

BILLY  •  NE IPA  •  7.5%  The special blend of hops brings out a distinct orange flavor.

CONSENSUS  •  NE IPA  •  7.6%  Juicy, hop-forward New England style IPA.

I’M A WILD ONE  •  LAMBIC – FRUIT  •  7.5%  Lambic style raspberry sour fermented with wild yeast and just the right amount of raspberries to make it refreshing. A FOC first.

 MORE COWBELL  •  BARLEY WINE  •  11.4%  Brewed with plenty of honey and Connecticut hops. Mosaic is the dominant hop in this chewy and full-bodied new barley wine.

FERGUS  •  SCOTCH ALE  •  9%  Deep red, malty and slightly smokey scotch ale.

QUADZILLA  •  BELGIAN STRONG ALE  •  11.2%  A Belgian Quad with heaps of tasty fruity esters, compliments of the Belgian Trappist yeast. The complex malt backbone hides the high alcohol content.

BREAKFAST IN BED  •  STOUT  •  7.7%  Maple coffee stout, with dark roast coffee, vanilla beans, cocoa nibs and dark maple syrup from Rick’s Sugar Shack right down the road here in town.

 16 ounce 4-PACKS:

 SEVERE TIRE DAMAGE  •  DOUBLE IPA  •  8% New England style IPA hop forwarded with a trio of hops, creating tropical fruit notes.

 

 

 

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