Niantic Farm Market Sunday, February 18th Lineup: Belgian Tripel, Scotch ale, raspberry both Porter and Sour, Brown Ale, Stout and 5 IPAs. We’re gonna need a bigger tasting table.

 

lightvue2Smith Acres 4 West Main Street, Niantic, CT 11am to 2pm.  Small free samples of all are available.

I’M A WILD ONE  •  LAMBIC STYLE SOUR  •  7.5% LIMITED AMOUNT. Lambic style raspberry sour fermented with wild yeast and just the right amount of raspberries to make it refreshing.

 LAUNCH  •  NE DOUBLE IPA  •  8% LIMITED AMOUNT. Launch is a juicy New England Style IPA with low bitterness and a clean citrus flavor.

CONSENSUS  •  NE IPA  •  7.6% LIMITED AMOUNT. Juicy, hop-forward New England style IPA.

 THE MACHINE  •  NE IPA  •  7.6% New England style IPA with a hop combination creating a unique flavor profile.

DOUBLE CONSENSUS  •  NE IPA  •  9.5%   The same juicy, hop-forward New England style IPA with a ramped up ABV.

 I AM THE STORM  •  BROWN ALE   6% A light, refreshing brown ale steeped with coffee beans creating a sensational aroma with flavor to boot. 9.

DREAMBOAT ABBEY  •  BELGIAN STRONG ALE  •  German hops coupled with the Belgian yeast create a light, refreshing and slightly fruity Belgian Tripel.

 THE RAVEN  •  PORTER  •  6% This chocolate raspberry porter is not at all sweet. Three dark malts are used – the highest percentage is the chocolate malt giving it this distinct flavor.

 FERGUS  •  SCOTCH ALE  •  9% Deep red, malty and slightly smokey scotch ale.

 BREAKFAST IN BED  •  STOUT  •  7.7% Maple coffee stout, with dark roast coffee, vanilla beans, cocoa nibs and dark maple syrup from Rick’s Sugar Shack right down the road here in town.

4-packs: LIMITED AMOUNT

 SOMEONE IN MY HEAD  •  NE IPA  •  9.75% Our first Twelve Percent Beer Project release.  Juicy New England style IPA with a variety of fruit notes. LIMIT OF 1 PER CUSTOMER.

*Photo by Jesse Billard @lightvue

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