Niantic Farm Market Sunday, February 18th Lineup: Belgian Tripel, Scotch ale, raspberry both Porter and Sour, Brown Ale, Stout and 5 IPAs. We’re gonna need a bigger tasting table.
Smith Acres 4 West Main Street, Niantic, CT 11am to 2pm. Small free samples of all are available.
I’M A WILD ONE • LAMBIC STYLE SOUR • 7.5% LIMITED AMOUNT. Lambic style raspberry sour fermented with wild yeast and just the right amount of raspberries to make it refreshing.
LAUNCH • NE DOUBLE IPA • 8% LIMITED AMOUNT. Launch is a juicy New England Style IPA with low bitterness and a clean citrus flavor.
CONSENSUS • NE IPA • 7.6% LIMITED AMOUNT. Juicy, hop-forward New England style IPA.
THE MACHINE • NE IPA • 7.6% New England style IPA with a hop combination creating a unique flavor profile.
DOUBLE CONSENSUS • NE IPA • 9.5% The same juicy, hop-forward New England style IPA with a ramped up ABV.
I AM THE STORM • BROWN ALE 6% A light, refreshing brown ale steeped with coffee beans creating a sensational aroma with flavor to boot. 9.
DREAMBOAT ABBEY • BELGIAN STRONG ALE • German hops coupled with the Belgian yeast create a light, refreshing and slightly fruity Belgian Tripel.
THE RAVEN • PORTER • 6% This chocolate raspberry porter is not at all sweet. Three dark malts are used – the highest percentage is the chocolate malt giving it this distinct flavor.
FERGUS • SCOTCH ALE • 9% Deep red, malty and slightly smokey scotch ale.
BREAKFAST IN BED • STOUT • 7.7% Maple coffee stout, with dark roast coffee, vanilla beans, cocoa nibs and dark maple syrup from Rick’s Sugar Shack right down the road here in town.
4-packs: LIMITED AMOUNT
SOMEONE IN MY HEAD • NE IPA • 9.75% Our first Twelve Percent Beer Project release. Juicy New England style IPA with a variety of fruit notes. LIMIT OF 1 PER CUSTOMER.
*Photo by Jesse Billard @lightvue