Saturday, April 28th Lineup: Our White Stout, Belgian Quad, Porter, Pepper Cream Ale and SEVEN different IPAs.
JALAPENO JACK • CREAM ALE • 5.5% Cream ale infused with a generous amount of jalapeno peppers. Our process creates a unique brew with the aroma and flavor of jalapeno without the heat.
ALL CATS ARE GRAY IN THE DARK • WHITE STOUT • 7.4% A light colored stout with a hint of coffee and strong notes of both chocolate and vanilla.
SOLSTICE • NE IPA • 7.9% Of the three hops used, the El Dorado stands out creating a distinct flavor in this fruity NE style IPA.
THEN CAME THE LAST DAYS OF MAY NE IPA 7.7% NEW Galaxy, Citra and Simcoe hops.
13TH FLOOR • DOUBLE IPA • 8.1% Four varieties of hops results in a super flavorful traditional double IPA.
THE MACHINE • NE IPA • 7.6% New England style IPA with a hop combination creating a unique flavor profile.
THE RAVEN • PORTER • 6% LIMITED AMOUNT . This chocolate raspberry porter is not sweet. Three dark malts are used – the highest percentage is the chocolate malt giving it this distinct flavor.
QUADZILLA • BELGIAN QUAD • 11.2% Crowler A Belgian Quad with heaps of tasty fruity esters, compliments of the Belgian Trappist yeast. The complex malt backbone hides the high alcohol content.
IPA EXPERIMENT G-C • IPA • 8% ON DECK. We combined Galaxy and Columbus hops in this experimental brew, resulting in a slightly dank flavor with pepper notes.
BILLY • NE IPA • 7.5% ON DECK. The special blend of hops brings out a distinct orange flavor.
HOP SECRET • DOUBLE IPA • 8% ON DECK. This is an east/west coast hybrid IPA using Vic Secret Australian hops, with a little traditional bitterness but still nice and juicy.
SOMEONE IN MY HEAD • NE IPA • 8.5% Juicy New England style IPA with a variety of fruit notes.