AUGUST 25TH & 26TH LINEUP: It’s raining blueberries… and peppers, IPAs, stouts, porters and cream ales. It’s a beer rainbow.

SATURDAY 12pm to 5pm.
SUNDAY 12pm to 3pm.

SHE’S A RAINBOW  •  NE IPA  •  6.8% The combination of ELLA and AZACCA hops creates a juicy spectrum of fruit flavors.

SWEET JANE BLUES  •  NE IPA  •  7.9%  This version of our S.J. milkshake style series has plenty of fresh CT blueberries, creating a slight blue hue and subtle blueberry flavor with a bit of bitterness from this season’s berry crop flavor. Contains lactose.

THE WHITE KNIGHT IS TALKING BACKWARDS  •  NE IPA  •  7.4%  NEW AUGUST 25TH: Low bitterness NE IPA. The Galaxy and Citra hops bring out hints of lime and grapefruit up front, with a passion fruit finish.

SOMEONE IN MY HEAD  •  NE IPA  •  8.75 Juicy New England style IPA with a variety of fruit notes, hopped with Citra, Mosaic, Simcoe and finally Apollo to create a slightly bitter but creamy finish.

JALAPENO JACK  •  CREAM ALE  •  5% Cream ale infused with a generous amount of jalapeno peppers. Our process creates a unique brew with the aroma and flavor of jalapeno typically without the heat – this batch of fresh peppers creates a bit of a kick.


LIVING IN OUR OWN PRIVATE IDAHO  •  NE IPA  •  7.5% The Azzaca combination brings out an intense grapefruit/orange flavor with a mild Idaho 7 finish.

ALL CATS ARE GRAY IN THE DARK  •  WHITE STOUT  •  7.4% A light colored stout with a hint of coffee and strong notes of both chocolate and vanilla.

THE RAVEN  •  PORTER  •  6% This porter is not sweet. The dark specialty grains lend a chocolate flavor, complemented by the subtle raspberry notes.


OUT LIKE A LION  •  NE IPA  •  7.1% First brewed during Nor’easter #3 on March 13th. ALL SOUTHERN NEW ENGLAND BREW (CT & MA.)

VOTE FOR PEDRO  •  IPA  •  7% .Slightly malty IPA with hints of stone fruit flavors and creamy finish.

SHE CAME FROM PLANET CLAIRE  •  NE DIPA  •  8.4%  The Azacca and Simcoe hops start this beer off sweet but the primary hop is Galaxy and this brings it into balance.

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