*Lineup is adjusted for Sunday. TASTINGS and FILLS: WALKABOUT PEACH MANGO • SOUR ALE • 6% Peach and Mango version of our WALKABOUT Sour Series. TASTINGS ONLY WALKABOUT KEY LIME• SOUR ALE • 6% KEY LIME version of our WALKABOUT Sour Series. EVERYBODY LOOK WHAT’S GOIN’ DOWN NE DIPA · 8.2% LEMON DROP, AZACCA and GALAXY hops. TASTINGS ONLY REMEMBER WHAT THE …
Tastings Only: FEED YOUR HEAD • NE DIPA 7.6% NEW MAY 25TH. VIC SECRET AND CITRA Strong and complex with a bitterness that mellows as you go. SWEET JANE KEY LIME • MILKSHAKE IPA • 7.2% Sweet and creamy with vanilla. The key lime puree adds a tartness to this version. QUADZILLA • BELGIAN QUAD• 11%A Belgian Quad with heaps of tasty fruity …
Tastings and Fills: FEED YOUR HEAD • NE DIPA 7.6% NEW MAY 25TH. VIC SECRET AND CITRA Strong and complex with a bitterness that mellows as you go.(pictured pour) SWEET JANE KEY LIME • MILKSHAKE IPA • 7.2% Sweet and creamy with vanilla. The key lime puree adds a tartness to this version. QUADZILLA • BELGIAN QUAD• 11.2%A Belgian Quad with heaps of …
*Edited for Sunday* *Plymouth Satellite signed by Leslie Herman and numbered limited edition prints for sale. Two new small batch NE IPAs pictured. TASTINGS AND FILLS: WE ARE CONTROLLING TRANSMISSION • NE IPA • 7.1% AZZACA and CITRA hops – DOUBLE DRY HOPPED. New May 18th. Pour on the right pictured. LOGIC AND PROPORTION • DOUBLE IPA • 7.6% GALAXY and and EL …
*Pictured is beautiful Lorenzo and his gorgeous mom Amber. *Lineup is adjusted for Sunday: TASTINGS AND FILLS: BRUNO THE BABY BEER CAT 7.4% NE IPA MOSAIC GALAXY DENALI This hop combination creates intense but balanced berry, pineapple and citrus flavors with a smooth finish. INTO THE BLUE AGAIN • NE DIPA • 7.6% MATUEKA and MOSAIC are the …
*Lineup adjusted for Sunday. TASTINGS AND FILLS: MOTHERS OF INVENTION • NE IPA 7.3% We were able to get a small amount of a hop from New Mexico that is limited for this season called ZAPPA. This hop creates a distinct Concord grape flavor and aroma. DREAMBOAT ABBEY • BELGIAN TRIPEL• 10.6%German hops coupled with the Belgian yeast …
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