May 4th & 5th Weekend Lineup: OPEN Saturday 12PM to 5PM and Sunday 12PM to 3PM for tastings, fills and 4-pack can sales. SALUD!
*Lineup adjusted for Sunday.
TASTINGS AND FILLS:
MOTHERS OF INVENTION • NE IPA 7.3% We were able to get a small amount of a hop from New Mexico that is limited for this season called ZAPPA. This hop creates a distinct Concord grape flavor and aroma.
DREAMBOAT ABBEY • BELGIAN TRIPEL• 10.6%German hops coupled with the Belgian yeast create a light, refreshing and slightly fruity Belgian Tripel.
BRUNO THE BABY BEER CAT 7.4% NE IPAMOSAIC GALAXY DENALI This hop combination creates intense but balanced berry, pineapple and citrus flavors with a smooth finish. (pictured in pour photo)
STEP ASIDE, BUTCH • NE IPA • 6.5% EQUINOX and EL DORADO hops. LIMITED AMOUNT.
JALAPENO JACK • CREAM ALE • 7.1% Cream ale infused with a generous amount of jalapeno peppers. Our process creates a unique brew with the aroma and flavor of jalapeno without the heat.
TEQUILA SHEILA • CREAM ALE • 7.5% This is our spicy hot version of Jalapeno Jack. The tequila adds a subtle change in flavor.
TASTINGS AND 4-PACK CANS:
LORENZO THE BEER WHALE CAT • NE IPA • 8% A bit hazy DDH NE DIPA hopped with GALAXY and CITRA.
LITTLE BLUE PENGUIN • NE IPA • 7.7% New Zealand hops, NELSON SAUVIN and MOTUEKA, and Sauvignon Blanc juice create prominent flavors and aromas of wild grapes with a tropical fruit finish.
BLOOD ORANGE BILLY • NE IPA • 6.7% The blend of Azacca and Mosaic hops bring out orange notes and coupled with blood orange puree creates a strong grapefruit flavor.
*BLUE COW by Tina McCurdy New England Illustration and Designwww.neillustrationdesign.com