*Lineup adjusted for Sunday.

TASTINGS AND FILLS:

MOTHERS OF INVENTION • NE IPA 7.3% We were able to get a small amount of a hop from New Mexico that is limited for this season called ZAPPA. This hop creates a distinct Concord grape flavor and aroma.

DREAMBOAT ABBEY  •  BELGIAN TRIPEL•  10.6%German hops coupled with the Belgian yeast create a light, refreshing and slightly fruity Belgian Tripel.

BRUNO THE BABY BEER CAT 7.4% NE IPAMOSAIC GALAXY DENALI This hop combination creates intense but balanced berry, pineapple and citrus flavors with a smooth finish. (pictured in pour photo)

STEP ASIDE, BUTCH  •  NE IPA  •  6.5% EQUINOX and EL DORADO hops. LIMITED AMOUNT.

JALAPENO JACK  •  CREAM ALE  •  7.1% Cream ale infused with a generous amount of jalapeno peppers. Our process creates a unique brew with the aroma and flavor of jalapeno without the heat.

TEQUILA SHEILA  •  CREAM ALE  •  7.5% This is our spicy hot version of Jalapeno Jack. The tequila adds a subtle change in flavor.

TASTINGS AND 4-PACK CANS:

LORENZO THE BEER WHALE CAT  •  NE IPA  •  8% A bit hazy DDH NE DIPA hopped with GALAXY and CITRA.

LITTLE BLUE PENGUIN  •  NE IPA  •  7.7% New Zealand hops, NELSON SAUVIN and MOTUEKA, and Sauvignon Blanc juice create prominent flavors and aromas of wild grapes with a tropical fruit finish.

BLOOD ORANGE BILLY  •  NE IPA  •  6.7% The blend of Azacca and Mosaic hops bring out orange notes and coupled with blood orange puree creates a strong grapefruit flavor.

*BLUE COW by Tina McCurdy New England Illustration and Designwww.neillustrationdesign.com