(SUNDAY UPDATED MENU) OPEN AIR DRIVE-THRU SATURDAY MARCH 21ST & SUNDAY, MARCH 22ND, 10AM to 5PM BOTH DAYS. PHONE ORDERS DAILY STARTING FRIDAY FROM 10AM TO 5PM ONLY. *Credit cards Only*

FOC Sign*UPDATED INVENTORY FOR SUNDAY*

Please call Sheila at 860-881-8045. I’ll take your credit card information, ring you up, send you a text or email receipt and ask what time you would like to swing by. I’ll also ask what free Drunk Alpaca snack you would like until they run out. If you get my voicemail, just leave your name and say you would like to place an order and I’ll call you back. We’ll have your order ready on a table here, so just drive around the loop, wave to Maeve, Bobby and the girls and grab your beer. If this works out well this weekend, we hope to make it a regular business model during this tough time.

OPEN AIR DRIVE-THRU MENU:

 FOUR-PACKS: (Large batch brewed in North Haven)

 FEED ME A STRAY CAT 10% Imperial IPA is here, double dry hopped with LOTUS, MOSAIC, GALAXY and CITRA.  FOC & NIGHTMARE Collaboration.  $20

 BRUNO THE BABY BEER CAT 6.8% NE IPA  Mosaic, Galaxy and Sultana hops. $16

 LITTLE BLACK CATS 6.5% Black IPA This is the BLACK version of baby kittens, with a smooth and slightly dank taste. FOC is getting great feedback on this new one! $13

 CROWLERS: (Small batch brewed in our barn)

YOU CAN HAVE THIS ONE, COWGIRL – 6.8% – Maple Stout – Smooth and rich. A bit of vanilla and local maple syrup from Rick’s Sugar Shack balances the dark roastiness without an overbearing sweetness. $12

FECK IT Maple Bacon Waffle Egg 8% BREAKFAST STOUT Brewed as a collaboration with The Lucky Goat Butcher Shop (bacon) The Sleepy Rooster Café (waffles) and Rick’s Sugar Shack(maple syrup) and FOC fresh eggs. When we were putting up a FOC IT sticker at The Hairy Lemon in Dublin where we frequented on our trip, one of the owners said, “You should name a beer FECK IT in honor of Ireland”.  So we did. $12

 FAT ORANGE CAT & DECADENT BAKER’S DOZEN 13% Imperial Stout Cinnamon Chocolate Fudge Imperial Stout brewed with ANCHO and HABANERO peppers, adding some heat and smokiness. $14

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