OPEN AIR DRIVE-THRU ordering for April 18th & 19th starts midday on Wednesday, and here are two of the 4-pack beers we are so excited to have back up:

ALL CATS ARE GRAY IN THE DARK • WHITE STOUT • 7.1% Light colored stout with heavy notes chocolate, vanilla and plenty of freshly selected and roasted coffee beans from Perkatory Coffee Roasters in Middletown, CT.

KEEP YER CLAWS SHARP 6.8% NE IPA
Vic Secret & Citra hops This combination of hops creates a unique and super smooth taste – think Strawberries and Cream without the lactose and without the sweetness that comes to mind.

Thank you Pints and Quartz for the biking pic, and an unknown beauty with ALL CATS:)

HOPPY OPEN AIR DRIVE-THRU EASTER BEER MENU! We are OPEN today from 11AM to 2PM.

 

aHere’s the link toy purchase:
https://fatorangecatbrewco.square.site

BABY KITTENS 4-PACK
6.5% NE IPA SIMCOE CITRA & GALAXY A lovely, smooth and delicious hazy pale yellow brew with a tiny hint of sweetness on the nose.

CORPORATION T SHIRT NE DIPA 8%  4-PACK
EKUANOT, CITRA and EL DORADO hops. . This hop combination creates smooth vanilla, orange and lemon/lime flavors.

TWELVE PERCENT BEER PROJECT’S HOUSE LAGER 5%.
4-PACK 12 OZ CANS. This “Snappy American Lager” is a clean, crisp and clear delicious lager.

Just a few left)
I DON’T LIKE MONDAYS  •  NE IPA  •  7.5%
4-PACKS. Galaxy, Mosaic and Simcoe hops. MONDAYS starts out sweet and citrusy with notes of orange, mango and tangerine, then finishes a bit piney.

(Just a few left)
FREE THOUGHT FOURTH WAVE Guest brew.
4-PACK. LIMITED AMOUNT. Free Thought, out of Brooklyn NY, introduces “Fourth Wave,” a 6.5% sour with Lemon Verbena, Lingonberry and Sansho Pepper

IMPORTANT OPEN AIR DRIVE-THRU NOTICE: Orders place after 10:30AM Saturday will be for SUNDAY pickup only.

We can’t thank you all enough for your support and we’ll see you soon!🍻
If you still want to order, here’s the link: https://fatorangecatbrewco.square.site/ or click on the link in the header.
Thank you Barry Staples drive-thru spokesmodel.

barry

THANK YOU!!!!! Mike and I can’t thank you all enough for your support, for perfectly following our safely protocol, and for all of the smiles, waves and kind words this past weekend.

The majority of folks are requesting Saturday time slots, so we are going to reduce the hours on Sunday for this coming weekend to 11AM to 1PM. Saturday hours will remain 11AM to 5PM. We’ll get the menu up on Wednesday.
Again, we can’t thank you all enough!

 

IMPORTANT OPEN AIR DRIVE-THRU INFORMATION:

You may be receiving an email that your order is ready – this just means that I’ve printed your order and am getting it ready. I apologize for this glitch. Please still come at your designated ton either Saturday or Sunday! THANK YOU SO MUCH FOR YOUR SUPPORT

THANK YOU! OPEN AIR DRIVE-THRU SUCCESS: STAY TUNED FOR NEXT WEEKEND’S MENU.

THANK YOU so much to all of the folks who came out for the OPEN AIR DRIVE-THRU. It worked beautifully and so we plan to continue this next weekend. It was so wonderful to say hello to you all, and we truly appreciate that every single person followed our safety protocol and time slots discussed when you ordered.

To the people who didn’t get through or didn’t get a call back until nighttime, I apologize. While it was wonderful to talk to so many of you on the phone, we will set up online for next weekend to make the process more efficient and hopefully not frustrating at all.

THANK YOU SO MUCH FOR YOUR SUPPORT AND BE SAFE!

(SUNDAY UPDATED MENU) OPEN AIR DRIVE-THRU SATURDAY MARCH 21ST & SUNDAY, MARCH 22ND, 10AM to 5PM BOTH DAYS. PHONE ORDERS DAILY STARTING FRIDAY FROM 10AM TO 5PM ONLY. *Credit cards Only*

FOC Sign*UPDATED INVENTORY FOR SUNDAY*

Please call Sheila at 860-881-8045. I’ll take your credit card information, ring you up, send you a text or email receipt and ask what time you would like to swing by. I’ll also ask what free Drunk Alpaca snack you would like until they run out. If you get my voicemail, just leave your name and say you would like to place an order and I’ll call you back. We’ll have your order ready on a table here, so just drive around the loop, wave to Maeve, Bobby and the girls and grab your beer. If this works out well this weekend, we hope to make it a regular business model during this tough time.

OPEN AIR DRIVE-THRU MENU:

 FOUR-PACKS: (Large batch brewed in North Haven)

 FEED ME A STRAY CAT 10% Imperial IPA is here, double dry hopped with LOTUS, MOSAIC, GALAXY and CITRA.  FOC & NIGHTMARE Collaboration.  $20

 BRUNO THE BABY BEER CAT 6.8% NE IPA  Mosaic, Galaxy and Sultana hops. $16

 LITTLE BLACK CATS 6.5% Black IPA This is the BLACK version of baby kittens, with a smooth and slightly dank taste. FOC is getting great feedback on this new one! $13

 CROWLERS: (Small batch brewed in our barn)

YOU CAN HAVE THIS ONE, COWGIRL – 6.8% – Maple Stout – Smooth and rich. A bit of vanilla and local maple syrup from Rick’s Sugar Shack balances the dark roastiness without an overbearing sweetness. $12

FECK IT Maple Bacon Waffle Egg 8% BREAKFAST STOUT Brewed as a collaboration with The Lucky Goat Butcher Shop (bacon) The Sleepy Rooster Café (waffles) and Rick’s Sugar Shack(maple syrup) and FOC fresh eggs. When we were putting up a FOC IT sticker at The Hairy Lemon in Dublin where we frequented on our trip, one of the owners said, “You should name a beer FECK IT in honor of Ireland”.  So we did. $12

 FAT ORANGE CAT & DECADENT BAKER’S DOZEN 13% Imperial Stout Cinnamon Chocolate Fudge Imperial Stout brewed with ANCHO and HABANERO peppers, adding some heat and smokiness. $14