THANK YOU so much to all of the wonderful folks who came out for our seasoning opening day. We had a record crowd here and some long lines, but everyone was festive and gracious about that – we really appreciate it!
TASTINGS AND CROWLER FILLS:
KEEP YOUR CLAWS SHARP • NE IPA • 6.8% (NEW) CITRA, DENALI and EL DORADO hops combination creates citrus flavors upfront and ends with a piney finish.
I DON’T LIKE MONDAYS (modified) • NE IPA • 8% We changed up the yeast and hops just a bit this season. This hop combination creates an initial blueberry flavor and then finishes citrusy.
JALAPENO JACK • CREAM ALE • 8.7% TASTINGS ONLY. Cream ale infused with a generous amount of jalapeno peppers. Our process creates a unique brew with the aroma and flavor of jalapeno without the heat.
TEQUILA SHEILA • CREAM ALE • 9% This is our spicy hot version of Jalapeno Jack. The tequila adds a subtle change in fla
YOU CAN HAVE THIS ONE, COWGIRL • STOUT • 6% Smooth stout with subtle added maple syrup from Rick’s Sugar Shack and chocolate and vanilla extracts.
HABANERO JIMI • STOUT • 7.5% (NEW) Vanilla, cinnamon, ancho pepper and habanero pepper stout.
COULD YOU ROLL ME ONE OF THOSE, COWBOY? • STOUT • 6.8% Smooth American Stout with a creamy and silky chocolate malt flavor.
TASTINGS AND 4-PACK CANS:
BLOOD ORANGE BILLY • NE IPA • 6.7% The blend of Azacca and Mosaic hops bring out orange notes and coupled with blood orange puree creates a strong grapefruit flavor.
LITTLE BLUE PENGUIN • NE IPA • 7.7% Two hops from New Zealand: NELSON SAUVIN and MOTUEKA, plus sauvignon blanc grape juice. This combination creates a complex flavor with a tropical fruit finish.
REMOVE THE BEER FROM THE BOTTOM OF THE OCEAN • NE IPA • 6.8% EUREKA and MOSAIC hops create complex cornucopia of stone fruit and berry flavors.