After getting an East Hampton town Regulation Zone Change, a town Special Permit, the federal Alcohol Tobacco Trade Bureau license and the State of CT distributor license, we take the final step: the LIQUOR PERMIT (Manufacturer Beer Permit).
Please contact us with any questions or concerns – we have always been open to discussing absolutely any issue since we started this process last May. Thank you!
Plus a Belgian IPA that we love but are putting out there in five different forms. We can’t wait for the critique to begin! Of course we will have glasses of the tried and true recipes to sip on as well.
We’ll see next weekend if Mothra belongs in Belgian bombers… also we are out of space as we go through this awkward barn conversion phase… no worries, mates!
We’ll see what the tasting folks have to say about this. We are looking forward to getting feedback on several new brews and variations next month. Stay tuned. Cheers!
10+% ABV but the complex malt backbone hides it extremely well. A Belgian Quad with heaps of tasty fruity esters, compliments of the Belgian Trappist yeast. This has been a founders club favorite since last Spring! We use homemade candi sugar in all of our belgian beers.
The only stress you will have this day will be deciding which amazing food items to order and whether to have the Jalapeno Jack with or without lime.