Many thanks to incredibly talented designer/woodworker and passionate beer lover Thom Sawyer (owner of Chatham Housewrights firstname.lastname@example.org) for this prototype handle being tested in our home taproom.
“I saw the paw at…” Stayed tuned!
Mike talks jalapenos with our friend Alex DeFrancesco of DeFrancesco Farm and Four Brothers Till (he brews amazing beer – watch for this coming very soon).
We can’t thank Alex enough for our flowers-for-beer barter friendship as well.
Maggie the Dog: Spent brew grain peanut butter treats (thank you Deschutes Brewery in Bend, OR for the best recipe).
Maeve & Bobby the Goats: Straight up spent brew grains.
Dexter the Cat: Beer.
After getting an East Hampton town Regulation Zone Change, a town Special Permit, the federal Alcohol Tobacco Trade Bureau license and the State of CT distributor license, we take the final step: the LIQUOR PERMIT (Manufacturer Beer Permit).
Please contact us with any questions or concerns – we have always been open to discussing absolutely any issue since we started this process last May. Thank you!