Introducing Bates Motel 9.6% double IPA: KILLER combination of Amarillo, Simcoe and Warrior hops. Taste it if you dare.
Available Saturday, October 29th.
Fat Orange Cat Brew Co.
East Hampton, CT
Saturday, October 29th: Need some heat? Tequila Sheila is back.
Tequila Sheila 5.5+% jalapeno and cherry pepper cream ale
This is our hot and slightly different flavored version of Jalapeno Jack. The tequila and cherry pepper flavors are a subtle change but the heat level is definitely not a dainty difference.
Both Tequila Sheila and Jalapeno Jack will be in the lineup for some fun tasting comparisons.
Jalapeno Jack 5+% Cream Ale
Cream ale infused with a generous amount of jalapeno peppers. Our process creates a unique brew with the aroma and flavor of jalapeno without the heat. Add a wedge of lime for a refreshing variation.
Code of Harry 6.8% IPA (limited amount)
This IPA is a grown up Surfside 6 pale ale, with a bit more of everything. The Sarachi Ace hops in Code of Harry gives this lighter, refreshing IPA in our lineup a hint of lemon and a balanced bitterness.
Courageous Cat 8% double IPA
This is the first in the Courageous Cat/Minute Mouse/The Frog trilogy. This is refreshing and hop forwarded with the citrus and tropical flavors of Citra hops.
Ultimate 57 10.6% Imperial IPA
This Imperial IPA is hop-heavy with six different hops, with the citrus flavor of Simcoe up front without the typical IPA bitterness.
The Raven 6.7% Chocolate Porter
This porter is not at all sweet. Three dark malts are used in this brew, but the highest percentage is the chocolate malt giving it this distinct flavor.
Guest brewer Bo Kolcio’s Scotch Ale 6.8%abv (very limited amount)
A traditional scotch ale brewed with Scottish malt with a touch of peated malt. A sweet, malty and smokey ale.
Saturday, October 22nd: Introducing The Raven 6.7% Chocolate Porter.
Not at all sweet, just flavorful. Pour a glass and check out these CT authors! The book will be on the tasting table, along with the Fat Cat Art book, of course.
Saturday, October 22nd just got hoppier: Code of Harry 6.8% IPA is back (limited amount).
This IPA is like a grown up Surfside 6 pale ale, with a bit more of everything. The Sarachi Ace hops in Code of Harry gives this lighter, refreshing IPA in our lineup a hint of lemon and a balanced bitterness.
Hoppy Saturday, October 22nd: The return to the lineup of both Ultimate 57 Imperial IPA and Courageous Cat Double IPA.
Ultimate 57 10.6% Imperial IPA
This Imperial IPA is hop-heavy with six different hops, with the citrus flavor of Simcoe up front without the typical IPA bitterness.
Courageous Cat 8% Double IPA
This is refreshing, hop forwarded with the citrus and tropical flavors of Citra hops.
Jalapeno Jack on Tap. Look for the paw!
Inishmor Pub Colchester
Giovannis Glastonbury
Loco Perro East Hampton
Penny Lane Pub Old Saybrook
Saturday, October 15th lineup: Noon to 5PM. Cheers!
Quadzilla 
Belgian quad 10.1% ABV
Talky Tina Belgian Saison 7.5% ABV
Positive Waves double IPA 8% ABV
Jalapeno Jack cream ale 5.4% ABV
Breakfast In Bed maple milk stout 7.1 (guest brewer Scott Cross of Third Stage Brewing)
Fat Orange Cat image credit Svetlana Petrova and her muse, Zarathustra.
Saturday, October 15th: Talky Tina 7.5% Belgian Saison is back.
Porcelain Doll heirloom pumpkins from DeFranscesco Farm, maple syrup from Rick’s Sugar Shack and honey from Peter Engel Farm.
Once we discovered that Porcelain Doll heirloom pumpkins create the subtle, balanced flavor we were looking for, naming our Halloween season beer Talky Tina was a must: See https://www.youtube.com/watch?v=hSy8Ko1vSKQ
Recent Comments